If there’s good beer, expect a heavy, meaty cuisine.
Cisternino: Little meaty bombs
One of my greatest joys in life is trying new things. Food is no exception. And these little meaty bombs called Bombette were pretty foreign to me.
Giovinazzo: Home food
One of the first things G’s mom asks him before we leave for home is “what do you want to eat?” which means “what would you like to see on the table when you get here.” Southern Italy is “particularly” famous for its food (not an expert on this. It is a subjective statement but…