Christmas time at home (Italy) is pretty simple. For one thing, the streets and squares are all light up and it’s lovely to walk pass them.
Giovinazzo: Panzerotti
Panzerotti is one of Puglia’s signature dishes and one of G’s mom’s favorite recipes as well. She loves making them and we love eating them.
Giovinazzo: The streets I
When I first visited the little seaside town Giovinazzo, I was mesmerized with the streets. I still am.
Cisternino: Little meaty bombs
One of my greatest joys in life is trying new things. Food is no exception. And these little meaty bombs called Bombette were pretty foreign to me.
Giovinazzo: Home food
One of the first things G’s mom asks him before we leave for home is “what do you want to eat?” which means “what would you like to see on the table when you get here.” Southern Italy is “particularly” famous for its food (not an expert on this. It is a subjective statement but…
Olbia: Boats
Last minute trip, which led to a ridiculous car rental rate, which led to having not the slightest idea on what to do, which led us to go on two ship excursions.
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