A look back on Olbia and the restaurant that was so good we had to go back for two consecutive days.
Barcelona: Snacks and Tapas
I have to say I did not have one snack in Barcelona that disappointed me. Very impressive indeed.
Barcelona: La Boqueria
Can we have a market like this in every corner?
Seoul: Fish market
I have to confess I’m not much of a fan for fish markets.
Giovinazzo: Home food
One of the first things G’s mom asks him before we leave for home is “what do you want to eat?” which means “what would you like to see on the table when you get here.” Southern Italy is “particularly” famous for its food (not an expert on this. It is a subjective statement but…