RACHEL + SANGHEE

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Korea: Making Kimchi

June 15, 2015 by rachelsanghee

This is how we do it. 

Filed Under: Korea, Lifestyle, Seoul Tagged With: asian, asianfood, cooking, family, familytraditional, food, healthy, homecooking, kimchi, kimchimaking, Korean, Koreanfood, mature, maturing, preserving, recipe, redpepper, season, spicy, spicyfood, traditional, traditionalkoreanfood, 가족, 김장, 김치, 김치만들기, 서울, 전통, 한국음식

Stuttgart: Alte Kelter

November 24, 2014 by rachelsanghee

Go for the food, stay for the charm. 

Filed Under: Germany, Stuttgart Tagged With: chef, cooking, dinner, enjoystuttgart, Europe, food, German, Germany, maultaschen, recommendation, region, Schwabian, Stuttgart, Swabia, traditionalfoodf, traditionalrestaurant, whattoeat, wheretoeat, 가족, 기네스북, 데이트, 독일, 레스토랑, 마울타센, 스튜트가르트, 유럽, 저녁, 전통음식, 추천음식점

Banana Bread

July 20, 2014 by rachelsanghee

The easiest recipe.

Filed Under: Lifestyle Tagged With: baking, bakingathome, banana, bananabread, cooking, easyrecipe, recipe, 레시피, 바나나, 바나나브레드, 베이킹, 쉬운레시피, 홈베이킹

Giovinazzo: Panzerotti

December 9, 2013 by rachelsanghee

Panzerotti is one of Puglia’s signature dishes and one of G’s mom’s favorite recipes as well. She loves making them and we love eating them.

Filed Under: Italy Tagged With: baking, bread, cooking, Europe, food, foodphotography, Italy, panzerotti, recipe, travel, 베이킹, 빵, 여행, 요리, 유럽, 음식, 이탈리아, 전통음식, 판제로티

Rachel Sanghee Han

Hey there! I'm a Korean travel journalist who grew up in the U.S. and Seoul, married to an Italian, mother of two girls, currently living in Seoul. Read more

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