RACHEL + SANGHEE

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Strasbourg: Petite France

April 22, 2017 by rachelsanghee

Petite France is one lovely village an interesting history, but that’s not all Strasbroug has to offer. There’s more. 

Filed Under: France Tagged With: Alsace, art, cheese, cuisine, culture, Europe, food, France, Germany, history, Petitefrance, storks, Strasbourg, travel, traveling, travelingfrance, visitfrance, whattodoinfrance, wine, winery, 독일, 쁘띠프랑스, 역사, 와인, 유럽, 의미, 프랑스, 황새

Motherhood: Baby, bath and beyond

June 8, 2016 by rachelsanghee

Small but important moments. Like the first bath. Ever. 

Filed Under: Motherhood Tagged With: babyacne, babygirl, Europe, food, foodie, Korean, Koreanfood, lifestyle, lifestyleblogger, mandu, momslife, motherhood, newborn, newmom, newparents, Stuttgart, travel, 딸, 라이프스타일, 라이프스타일블로거, 만두, 부모, 신생아, 아가, 엄마, 여행, 여행기자, 여행블로거, 열꽃, 유럽, 태열, 피부, 한국, 한식

Detroit: Mexicantown and all that jazz

August 25, 2015 by rachelsanghee

A Mexican restaurant review, for a change. Plus, the oldest jazz bar in the world.

Filed Under: USA Tagged With: art, authentic, Bakerskeyboardlounge, culture, Detroit, downtowndetroit, food, history, jazz, jazzbar, jazzclub, jazzlounge, Mexican, Mexicanfood, Mexicantown, Mexico, Michigan, murals, tacos, travel, travelblog, traveler, 가장오래된재즈바, 다운타운, 동네, 디트로이트, 멕시칸음식, 멕시칸음식점, 멕시칸타운, 멕시코, 문화, 미국, 미국여행, 미시간, 벽화, 여행, 여행블로그, 역사, 재즈, 재즈바, 저녁, 타코

Gelato: More please

August 12, 2015 by rachelsanghee

I know my favorite food. Do you? 

Filed Under: Italy, Lifestyle Tagged With: bestgelato, dessert, Europe, fat, food, foodphotography, gelato, icecream, Italian, Italy, milk, snacks, Stuttgart, travel, travelblog, travelblogger, 디저트, 미국, 아이스크림, 여행, 여행기자, 여행블로거, 여행블로그, 유럽, 유행, 이탈리아, 젤라또

Korea: Making Kimchi

June 15, 2015 by rachelsanghee

This is how we do it. 

Filed Under: Korea, Lifestyle, Seoul Tagged With: asian, asianfood, cooking, family, familytraditional, food, healthy, homecooking, kimchi, kimchimaking, Korean, Koreanfood, mature, maturing, preserving, recipe, redpepper, season, spicy, spicyfood, traditional, traditionalkoreanfood, 가족, 김장, 김치, 김치만들기, 서울, 전통, 한국음식

Stuttgart: Alte Kelter

November 24, 2014 by rachelsanghee

Go for the food, stay for the charm. 

Filed Under: Germany, Stuttgart Tagged With: chef, cooking, dinner, enjoystuttgart, Europe, food, German, Germany, maultaschen, recommendation, region, Schwabian, Stuttgart, Swabia, traditionalfoodf, traditionalrestaurant, whattoeat, wheretoeat, 가족, 기네스북, 데이트, 독일, 레스토랑, 마울타센, 스튜트가르트, 유럽, 저녁, 전통음식, 추천음식점

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Rachel Sanghee Han

Hey there! I'm a Korean travel journalist who grew up in the U.S. and Seoul, married to an Italian, mother of two girls, currently living in Seoul. Read more

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