Italian cities already have their town fair share of gelaterias, but there’s one thing that only Bologna has. A Gelato University.
Giovinazzo: Panzerotti
Panzerotti is one of Puglia’s signature dishes and one of G’s mom’s favorite recipes as well. She loves making them and we love eating them.
Prague: The food
If there’s good beer, expect a heavy, meaty cuisine.
Prague: Street food
Prague is one of those cities where they have so many goodies laid out on the streets. And yes, we’ll take everything.
Cisternino: Little meaty bombs
One of my greatest joys in life is trying new things. Food is no exception. And these little meaty bombs called Bombette were pretty foreign to me.
Giovinazzo: Home food
One of the first things G’s mom asks him before we leave for home is “what do you want to eat?” which means “what would you like to see on the table when you get here.” Southern Italy is “particularly” famous for its food (not an expert on this. It is a subjective statement but…