Can we have a market like this in every corner?
Seoul: Mexican and Thai
One thing I always like and respect about Seoul is the overwhelming interest toward anything new.
Budapest: Caking
I blame my interest and cravings for cakes to the cafes and restaurants in Seoul. Although we Koreans don’t have a traditional concept of “dessert,” it’s become a new tradition and even a trend to enjoy sweets after dinner.
Giovinazzo: Christmas
Christmas time at home (Italy) is pretty simple. For one thing, the streets and squares are all light up and it’s lovely to walk pass them.
Giovinazzo: Panzerotti
Panzerotti is one of Puglia’s signature dishes and one of G’s mom’s favorite recipes as well. She loves making them and we love eating them.
Prague: The food
If there’s good beer, expect a heavy, meaty cuisine.