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Giovinazzo: Panzerotti

December 9, 2013 by rachelsanghee

Panzerotti is one of Puglia’s signature dishes and one of G’s mom’s favorite recipes as well. She loves making them and we love eating them.

Filed Under: Italy Tagged With: baking, bread, cooking, Europe, food, foodphotography, Italy, panzerotti, recipe, travel, 베이킹, 빵, 여행, 요리, 유럽, 음식, 이탈리아, 전통음식, 판제로티

Rachel Sanghee Han

Hey there! I'm a Korean travel journalist who grew up in the U.S. and Seoul, married to an Italian, mother of two girls, currently living in Seoul. Read more

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