The only distillery on the Isle of Skye. And the most memorable.
Olbia: the city
A look back on Olbia and the restaurant that was so good we had to go back for two consecutive days.
Barcelona: Paella
My take on the famous Spanish dish after trying three varieties: a local’s pick, market-friendly and the highly touristic.
Barcelona: Snacks and Tapas
I have to say I did not have one snack in Barcelona that disappointed me. Very impressive indeed.
Barcelona: La Boqueria
Can we have a market like this in every corner?
Seoul: Fish market
I have to confess I’m not much of a fan for fish markets.